PEPPER red; green
| Тype of freеzing | IQF ; BQF |
| Diced | 6 х 6 ; 10 х 10 mm |
| Sliced | 3 and 5 mm |
| Sliced lengthwise | 5/7 mm ; 8/10 mm |
| Whole piece | 80/120 gr. |
| Pre-processing |
*Natural - for dicing, lengthwise cuts, slices and for stuffed peppers *Baked and peeled - for a whole pepper, as an end staple. |
| Packaging weight |
2,5 kg. 10 kg. Per client's request |
| Type of packaging |
*2,5 kg. - Polyethylene bag *10 kg. - Polyethylene bag in a cardboard box *Per client's request |
| Origin | Bulgaria |
The frozen fresh pepper produce undergoes the process of: rinsing, removal of the core and stump, cutting, freezing, packaging, quality-control for metal impurities and cold storage until the moment of dispatch for our customers.
The frozen baked and peeled pepper produce undergoes the process of: removal of the core and stump, baking on a production line, rough peeling in a water bath, fine peeling in a water bath, freezing, packaging, quality-control for metal impurities and cold storage until the moment of dispatch for our customers.
The entire process up to the preparation of the finished product is controlled by our technologists in order to ensure constant quality