EGGPLANT
| Тype of freezing | IQF ; BQF |
| Diced | 6 х 6 ; 10 х 10 mm |
| Sliced | 3 and 5 mm |
| Whole piece | yes |
| Pre-processing |
*Natural- for dicing and lengthwise cutting *baked and peeled - for a whole eggplant as an end staple |
| Рackaging weight |
2,5 kg. 10 kg. Per client's request |
| Type of packaging |
*2,5 кг. - Polyethylene bag *10 кг. - Polyethylene bag in a cardboard box *Per client's request |
| Origin | Bulgaria |
The frozen fresh eggplant produce undergoes the process of: rinsing, removal of stump, cutting, freezing, packaging, quality-control for metal impurities and cold storage until the moment of dispatch for our customers.
The frozen baked and peeled eggplant produce undergoes the process of: removal of stump, baking on a production line, rough peeling in a water bath, fine peeling in a water bath, freezing, packaging, quality-control for metal impurities and cold storage until the moment of dispatch for our customers.
The entire process up to the preparation of the finished product is controlled by our technologists in order to ensure constant quality.