DILL PICKLES cut in 3-4 pieces
Processing |
*Sterilized *Stabilized |
Pre-processing |
*Rinsing *long dill pickle cut lengthwise in pieces up to 10 сm *Fermentation |
Volume of packaging |
0,580 l. х 6 jars / stack 0,720 l. х 6 jars / stack 1,700 l. х 2 jars / stack Bucket with a volume from 3 to 18 liters Cannister 220 liters |
Type of packaging |
*Glass jar with a TO lid. *The jars are stacked in foil *Bucket *Cannister |
Origin | Bulgaria |